Koreans claimed to have Manet Japan stole become Korea origin in five years ... all - [ JoongAng Ilbo ] in Korea food service industry boom Japan [03 / 28]


2014/03/28 (Fri ) ◆ aoV9UPlvFw 11:56:05 ID in a pinch without saying this :: cOHSeRg0l 1
The boom in Japan croquette , pork cutlet bowl ... Korea food service industry

" To eat lunch in the bowl the first time Japanese-style ramen , drink to Mi tidbits croquettes in the tavern of Japanese-style bar in the evening in the afternoon" . The restaurant market already
It is a trend that is occupied . Japanese food boom that issued to the front reasonable price restaurant industry , which is limited , such as sushi and sushi , to premium Japanese restaurant
It is going on .

Popular industry 's recent handmade croquette shop small . Croquettes popular Myeong-dong floating population is large dong , Gangnam Station , in Hongdae ( Hongdae ) neighborhood
It has emerged as an item there is . Potatoes , curry , cheese corn , tuna Seoul National University path ( Tehan'no ) " Hamumubara handmade ( Suje ) croquette " is
You are selling on the day I made on the day a variety of kimchi croquettes . It is a business of 8:00 12:00 daytime ? Evening , but since sell only quantity that has been prepared
I will also shut the shop or sooner . Homemade croquette shop takeaway form 's basic customers are lining up 20 minutes or more . Seoul National峙洞( Techidon )
" Apgujeong ( Apukujon ) croquette " is famous for its cheese croquette and Chapuche - croquette . Five in the opposite side of the Seoul Myeongdong Cathedral " Myeong-dong croquette "
I have sold a croquette . Gangnam Station near " Gangnam homemade croquette " , Nobeminamihora of ( Yon'namudon ) " Ogun homemade croquettes " and the like also famous . Busan east莱区
( Ton'negu ) hot spring dong (on- Don Chung ) and "The croquette " , Daegu ( Tegushi ) Minami-ku ( Namugu ) Daming dong ( Temyondon ) as " Chung Salon croquette "
Daegu , Jung-gu Tokuyamahora of ( Tokusandon ) " Panu~orudan - croquette ", etc. are also led the croquette boom . Most of these are founded on its own
It is a shop that was , but some brand 're looking for a franchise . Croquettes burden in addition to the franchisees , but also to run a start-up business alone
It's smaller . This is because already establishment cost is small with wings sale , a relatively simple cuisine in a single menu .

Japanese style pork cutlet that issued to the front reasonable price true escape from tonkatsu -affordable shop in Udon is also a popular business establishment . Seoul Apgujeong " Haruensoku "
I did capture a gap of expensive premium pork cutlet with market ( restaurant of low-cost give seaweed , and Toppokki ) Punshiku of low prices . Premium grade quality
Maintain , however, about 30% was reduced to cheap 8000 ? 11,000 won price . Bland and basic source in onion , tomato - cream in Japan legitimate pork cutlet
Made a " source Tonkatsu " to develop the . Unique interior has also helped sales . Interior of azalea flowers instead of cherry blossoms , a symbol of Japan and
The theme , made ​​a bright atmosphere with the help of pink and white . Young mother to eat out as " children , of course , ( 54) Haruensoku representative lover Han Dokuhi
I spoke to the popular " as a place of our dating .

Quoted source : in - [ JoongAng Ilbo ] Korea food service industry boom Japan [03 / 28]

2014/03/28 (Fri ) ◆ aoV9UPlvFw 11:56:51 ID in a pinch without saying this :: cOHSeRg0l 2
In front of Seoul Ewha Women's University " mille-feuille " is also to release the adaptation to fit the mouth of the Korean tonkatsu the " millefeuille tonkatsu " .
In the sense that the leaves of 1000 copies in French , of the " mille-feuille " refers to food that is in many layers pastries , pies and French .
To make so as to be superimposed on about 25 layers of pork sliced ​​to a thickness of 2mm is tonkatsu mille-feuille . Garlic , cheese , leek between the pork thin texture is soft
To give a variety of taste to put the material basis , such as South Korea Kimchi . Price does not exceed 10 000 won both the pork cutlet single item . The interior is a wine bar Western Europe
Reminiscent .

Japanese-style bar " pub " is a business that has been established mostly in the Korean market . Popular menu interior and liking Korean consumers recently
I'm gaining . There is a direct management headquarters store in Seoul Itaewon Itaewon " cheongsam " is out to fit the mouth of the people of South Korea a single item of food tavern .
There is a menu of more than 150 different variety of skewers to burn on the spot , such as grilled squid cotton to take out the built-in squid . " Saiga " to pursue the harmony of East and West
It's tavern specializes in unique . And are prepared snacks salty little cooking with the help of method of cooking and Japanese European source , Koreans prefer .

However , it is easy to fail if you dive in Japanese food industry unnecessarily . Founded the " Japanese food specialty store ( founded University ) Kang Byon'o Chung-Ang University Concurrent Professor
You advice when you , the " priority should be given that he or mastered the art of cooking their own , to ensure the chef above all . Franchisees also no exception .
" Even though the head office to supply the material of equal quality , cook a certain amount of essential" while " Japanese food food -consuming hand basically ," said Professor Kang
I added that .
http://japanese.joins.com/article/476/183476.html?servcode=A00 § code = A10
http://japanese.joins.com/article/477/183477.html?servcode=A00 § code = A10
Park Jung Hyun manager of " Haruensoku " Apgujeong store is out the food to visit customers . September last year , the boulevard of Apgujeong franchise " Haruensoku "
You have opened one after another the merchants followed to open the first store in . Education system of " establishment had a previous thorough , Park store manager and women elementary founder ,
I told that a senior citizen to challenge the establishment is " possible . [ Photo = FC founded Korea ]
no title

( Gold ) Nameless 2014/03/28 12:04:21 ID:: 9 3GdIk1uue
2 >>
To make so as to be superimposed on about 25 layers of pork sliced ​​to a thickness of 2mm is tonkatsu mille-feuille . Garlic , cheese , leek between the pork thin texture is soft
To give a variety of taste to put the material basis , such as South Korea Kimchi

W cheese has become the " material basis Korea " all too soon

2014/03/28 ( Fri) 's Self-Defense Forces is Gyo-gu woven 11:57:06 ID:: 3 R3nMJo2aH
You will then need to Korea origin

( Gold ) Nameless 2014/03/28 11:59:26 ID:: 4 7nVFSxh1y
Koreans Fuck it .
Once out Japanese food in Korea , go down image of Japanese food is rolled out food poisoning .

( Gold ) Nameless 2014/03/28 12:01:39 ID:: 7 yx3tOMnxk
> Garlic , cheese , leek between the pork thin texture is soft
> To give a variety of taste to put the material basis , such as South Korea Kimchi .

Koreans without cliff nothing repeated smell food up there

8: (・ ω ・ `) <;` Д '> (` c ' # ) 2014/03/28 (Fri ) 12:02:20 ID: 89SbbuOuq
Herd of pro-Japanese is so !
Spy Korean government monitors the Japanese restaurant , Koreans Nika It's not bad if you do not caught ! ?

( Gold ) Nameless 2014/03/28 12:08:39 ID:: 11 ZAvXCaNPI
Beggar gonna I do not have effect even if Suriyo~tsu Koreans cry from the origin.

( Gold ) Nameless 2014/03/28 12:13:11 ID:: 14 yx3tOMnxk
Koreans to purchase commercial refrigeration croquette in Japan
Koreans and flyer available used
Korean or thriving decent road surface in store if selling it with topping appropriate
Quite simplistic business

I thought when I saw other news , but Korean wonder if not deep-fried food at home ?
It's somehow , but I feel like likely to be such as scraping to Koreans

( Gold ) Nameless 2014/03/28 12:14:39 ID:: 15 BRe6vHLqc
It thinks that Korean cuisine south ton people seriously comparatively
Hilarious when viewed Cai Cai , A~a Koreans and Na 've got to invent everything really

( Gold ) Nameless 2014/03/28 12:26:24 ID:: 17 olAJCC5tR
Croquette Korea , Korean bowl , Korea and the Kim liquor store

Koreans Nida to be registered in the World Heritage Site !

Way Ha Ha !

( Gold ) Nameless 2014/03/28 12:36:14 ID:: 20 POBc5q2pA
Croquette of cat meat or dog meat , Koreans probably win?
Koreans but I w you doing what you know pig " cutlet " and " t "

( Gold ) Nameless 2014/03/28 13:05:16 ID:: 30 l1LfPigrq
23 >>
In Korean , I 'm say I " Tonkasu " The pork cutlet .
In other words ... w

( Gold ) Nameless 2014/03/28 12:43:59 ID:: 22 OMeEUMhgx
The Hayarasu Japanese cuisine it's selfish , properly Koreans ' s " of Japan"
I want you to provide by .
Koreans Thailand ware making vinegared rice rolled in dried laver also be pickled radish , Korea origin Seriously still
Guy who thinks that he is like a lot .
Far from Korea origin , South Korea has been doing teaching in Japan is Korean .

( Gold ) Nameless 2014/03/28 13:00:21 ID:: 27 olAJCC5tR
W Na 's punishment such as next to South Korea

It will say, all-you-can for the stolen Japanese ('Д `)

( Gold ) Nameless 2014/03/28 13:22:43 ID:: 32 8qHRsOsfu
Should I cracked down and thoroughly is good thing of Japan culture like other history and government Chung
Japanese culture hate comics like is because I would penetrate Korean

( Gold ) Nameless 2014/03/28 14:16:15 ID:: 35 lgzKojsic
Koreans formal beauty of Chung -specific origin to claim from rip-off

( Gold ) Nameless 2014/03/28 15:10:01 ID:: 36 hac9rgEAR
Crumbs which is indispensable to the pork cutlet or croquette , but food 's foreign originally ,
Crumbs of Japan are becoming widespread in the world as panko in reverse .

panko that are sold at amazon.com
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias% 3Daps & field-keywords = panko

Even claimed origin , Koreans Japanese colonial residue with all one's might Nantes cuisine made with bread crumbs
That .

38: P38 2014/03/28 ( Fri ) 16:20:52 ID: zL0QLah2M
Is it too sure I taste the Korean guys ?

( Gold ) Nameless 2014/03/28 16:46:33 ID:: 39 trnj3Puo2
Koreans claimed to have Manet Japan stole become Korea origin in five years ... all
ラベル:boom Japan Korea food
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